Dozzy’s Grill lights up an afternoon West African barbecue at the next Monday Night Foodball

Mai suya mostly come out at night They light the charcoal thread the spicy peanut-dusted beef onto the skewers and get grilling It s the greater part consumed street food in Nigeria and throughout West Africa says Dozzy Ibekwe At nighttime pretty much in every metropolis street corner there is someone selling suya But Ibekwe the city s The post Dozzy s Grill lights up an afternoon West African barbecue at the next Monday Night Foodball appeared first on Chicago Reader